Thursday, March 29, 2012

MRN's Post Will Be Cookin' At Martinsville

Race fans are invited to be a part of the studio audience this Friday at 2 p.m. for "Cooking with Paul,” to sample some tasty creations whipped up by guest Steve Post, pit reporter and co-host of "NASCAR Performance Live" on the Motor Racing Network.

"Geez Posty, what's with the garlic breath?"
Post loves food just as much as he loves racing, and to showcase the area’s hidden culinary gems, the Martinsville-Henry County EDC's Tourism Division has taken him to visit several local establishments during past visits to Martinsville. Post writes reviews on his website -- -- as well as on Facebook to help promote area eateries to race fans. 

This week, The Postman will share two of his favorite "finger food" recipes, guaranteed to be a hit at your next racing party. Then it’ll be your turn to enjoy great tastes from the "foodie," who definitely likes what he's tasted in Martinsville thus far. 

Chef Paul Farrar and Post will tape the show with BTW 21 at The Artisan Center's Culinary Arts Studio, located at 54 West Church Street in Martinsville. Admission is free and the public is welcome to participate in the studio audience. Recipes will be given out at the taping of the show or you may contact the MHC Visitor Center for a copy after the taping at (276) 632-8006.

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