|"Geez Posty, what's with the garlic breath?"|
This week, The Postman will share two of his favorite "finger food" recipes, guaranteed to be a hit at your next racing party. Then it’ll be your turn to enjoy great tastes from the "foodie," who definitely likes what he's tasted in Martinsville thus far.
Chef Paul Farrar and Post will tape the show with BTW 21 at The Artisan Center's Culinary Arts Studio, located at 54 West Church Street in Martinsville. Admission is free and the public is welcome to participate in the studio audience. Recipes will be given out at the taping of the show or you may contact the MHC Visitor Center for a copy after the taping at (276) 632-8006.