1 Canadian cook :)
2 slices Arnold's Sour Dough Bread
Vermont Maple Syrup -- We recommend www.morsefarm.com
1/2- 3/4 cup Egg Nog (Chicken Milk) of choice
1 Large egg
Heat butter in fry pan between med and high (--avoid burning the butter!)
Mix egg, cinnamon with egg nog in a bowl
Lay bread in egg nog/egg mixture to ensure both sides are covered
Lay bread in fry pan and sprinkle cinnamon on side facing up
Flip when crispy
Add butter to fry pan
Sprinkle cinnamon on remaining side
Ensure butter makes edges and both faces of toast crispy
If in doubt--add more butter (the crispier the better)
Serve with small pat of butter on face of toast and drench with Vermont Maple Syrup to taste.
Of course it is BEST served with a hot cup of Tim Horton's coffee.