“I’m really excited about the
opportunity to work with Mike and this team and run for the Nationwide Series
Championship in 2013,” said Bayne, who in 2010 became the youngest winner of
the famed Daytona 500. “And it’s great to have Cargill Beef back on board with
the No. 6 next season. I’ve enjoyed learning about their business and meeting a
lot of their people through their partnership with Roush Fenway, and I look
forward to representing them on the track and hopefully in Victory Lane.
“I’ve developed a bit of a
reputation at the track for grilling out a lot,” continued Bayne. “Maybe
Cargill can give me a few tips on the best way to grill hamburgers for big
groups so I can cookout for Mike and the rest of the No. 6 Cargill Beef team
for some post-race celebrations.”
“Our partnership with Roush Fenway
and the No. 6 Ford Mustang has been a great one for our business,” said Tammy
Shaw, VP of Cargill Beef. “We’re thrilled to see Ricky Stenhouse Jr. transition
to the next level after winning two championships for Cargill Beef, and look
forward to continuing to grow our business, while interacting with customers at
the race track.”
“We still have room for one or two
more primary sponsors next season on the remaining races with Trevor and the
No. 6 team,” added Roush Fenway president Steve Newmark. “It’s an unusual but
exciting opportunity for a potential partner to join a proven team seeking its
third consecutive championship in the Nationwide Series, and with a driver who
is one of the most popular in the sport.”
Trevor, Trevor, Trevor. What are we gonna do with you? You aim too low, dude, Cargill has STEAKS. *Prime* steaks. Hamburger? Pshaw. Get Cargill to comp you some thick sliced KC strips, or prime rib, or t-bones!!!!
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